Every sweet tooth in Montréal knows about Point G. Since its opening in 2008, it has seduced its clientele with its sophisticated creations and exceptional quality. Of course, it helps that the author of all these delightful bites, pastry chef Julien Reignier, trained under some of France’s greatest chefs. Today, his creations are distributed across 250+ points of sale in Québec and Ontario.
To support this substantial growth, Point G approached BrandBourg to rethink its brand identity, upgrade its image, revamp its look and orchestrate its communications.
View more related projects
12 Feb 2021
For the Love of Chocolate
After over 100 years dedicated to making cookies, snack bars and crackers, Leclerc’s family business has becom...
13 Feb 2021
Chocolate lovers, foodies and epicureans with a sweet tooth are mad about Chocolats Favoris’ products and expe...